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Cinnamon Butter CookiesVery more-ish!
Ingredients: Beat the butter and sugar together in a large bowl until pale
and fluffy. Add the beaten eggs and beat until well blended. Add 1 teaspoon of
the cinnamon, all the nutmeg, flour and vanilla extract. Stir until mixed
through. Shape into a log shape and wrap with cling film. Place in refrigerator
for approximately 4 hours until chilled. You can freeze the cookie dough in its log shape and then simply take out of the freezer, slice, and cook from frozen (add a few minutes to the cooking time).
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