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Fluffy Angel CakeBeating the egg whites makes this cake deliciously light and fluffy.
Ingredients: Preheat the oven to 350F (180C, Gas Mark 4). Sift the flour twice into a large bowl. Place the sugar in a separate bowl. Beat the egg whites using an electric mixer until light and
fluffy. Add the cream of tartar and beat until stiff peaks form. Fold in the
sugar in, a tablespoon at a time, folding as you add. Do not over-mix.
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