Raisin Cookies

These cookies are a firm favorite with kids.

Ingredients:

1 cup butter, softened
2/3 cup sugar
2 eggs, beaten
1 ½ cups unbleached all-purpose flour
½ teaspoon salt
1 ½ teaspoons vanilla extract
1 cup raisins

Instructions:

Preheat the oven to 375F (190C, Gas Mark 5). Lightly grease two cookie sheets.

Mix the butter and sugar together well in a large bowl. When soft and fluffy add the beaten eggs, flour, salt and vanilla. Beat until well blended (you can use an electric mixer to make this easier).

Drop by teaspoonfuls onto the baking sheet and smooth into rounds using the back of a spoon. Place some raisins on each round and bake for approximately 8 to 10 minutes until golden and baked through. Turn to wire racks to cool.

More Baking Recipes

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