All Butter Apple Pie Crust
There are times when a ready pie dish will do but Thanksgiving is
special so why not try making your own pie crust… it’s not as difficult as you
may think.
Makes 1 9-inch pie crust
Ingredients:
1 ½ cups sifted flour
½ cup chilled butter cut into cubes
½ teaspoon salt
3 tablespoons cold water
Directions:
Combine the flour and salt in a large bowl. Add the butter cubes
and combine with a fork or your fingers until mixture is well blended. Gradually
add the water, 1 tablespoon at a time, mixing the dough gently after each
addition.
Once dough is well blended shape into a large ball, wrap in cling
film and place in refrigerator for approximately 20-30 minutes.
Remove the dough from fridge and placed onto a floured surface.
Using a rolling pin roll dough to form a 10 to 11 inch circle. Line a 9 inch pie
pan with dough and chill until ready to use. Reserve remaining dough to top pie
crust.
Fancy Lattice Apple Pie
More Thanksgiving Recipes Back to Thanksgiving for Kids
|
