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Apple and Blackberry CrumbleAs the evenings begin to draw in, take comfort in the smell of this crumble cooking in the oven! Serve with cream or vanilla ice-cream. You can also make up extra of the crumble mixture and store it in the freezer, ready for an almost instant pudding next time!
Ingredients: Filling: Topping: Instructions: Peel, core and cut the apples into slices. Melt the butter in a saucepan. Add the apples and cook gently for a few minutes, then sprinkle in the sugar and cinnamon. Continue cooking, stirring, until the apples are just cooked. Add the blackberries to the saucepan and stir, very gently, to combine. Spoon the fruit mixture into a shallow ovenproof dish. To make the topping, lightly rub the butter with your fingertips into the flour and sugar until crumbly. Sprinkle the crumble mixture over the top of the fruit. Cook for 20-30 minutes or until the top is golden brown. Delicious! |
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