Applesauce Cake
This cake is simple but delicious!
Ingredients:
1 cup butter or margarine, softened
2 cups sugar
2 cups apple sauce
3 cups sifted all-purpose unbleached flour
1 ¾ teaspoon baking soda
1 cup seedless raisins
1 teaspoon vanilla
Instructions:
Preheat the oven to 350F (180C, Gas Mark 4).
Grease a medium sized baking pan and lightly sprinkle with
flour. Set aside.
Beat the butter and sugar in a large bowl until pale and
fluffy. Add the applesauce (make sure it’s cold) and 2 ¾ cups flour. Mix well.
Fold in the raisins, the remaining flour and vanilla extract.
Mix well and poured into the greased baking pan. Bake for approximately 1 hour
until golden and baked through. Let cool for 5 minutes then remove to awire rack
to cool completely.
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