Applesauce Cake

This cake is simple but delicious!

Ingredients:

1 cup butter or margarine, softened
2 cups sugar
2 cups apple sauce
3 cups sifted all-purpose unbleached flour
1 ¾ teaspoon baking soda
1 cup seedless raisins
1 teaspoon vanilla

Instructions:

Preheat the oven to 350F (180C, Gas Mark 4).

Grease a medium sized baking pan and lightly sprinkle with flour. Set aside.

Beat the butter and sugar in a large bowl until pale and fluffy. Add the applesauce (make sure it’s cold) and 2 ¾ cups flour. Mix well.

Fold in the raisins, the remaining flour and vanilla extract. Mix well and poured into the greased baking pan. Bake for approximately 1 hour until golden and baked through. Let cool for 5 minutes then remove to awire rack to cool completely.

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