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Baked Banana Chicken

Cooking chicken and bananas together may sound a little strange to you… but kids really love this delicious and easy chicken recipe!

Ingredients:

4 halved skinless chicken breasts
1 can corn kernels (drained)
2 bananas (peeled)
2 tablespoons butter
8 bacon strips
1 1/2 cups cream
Salt and pepper to taste

Instructions:

Preheat the oven to 350F (180C, Gas Mark 4). Lightly butter a baking dish and spread the corn out evenly over the bottom.

Cut a small pocket into each chicken breast, slicing into the side as if you were dividing it into two thinner pieces. Press half a banana into each pocket, mashing the banana if you wish to make it easier). Close the chicken breasts over the banana and sprinkle with salt and pepper if using.

Place the stuffed chicken breasts carefully on top of the corn, and drizzle with the cream.

Cut the butter into small knobs and place evenly in the baking dish. Top each chicken breast with two bacon slices.

Bake in the preheated oven for approximately 30 to 40 minutes or until the bacon is crisp and the chicken is cooked through.

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