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Banana Picnic Cake

Excellent for using up over-ripe bananas, this banana picnic cake is a real family favourite!

Ingredients:

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/3 cup butter (softened)
1 cup sugar
2 eggs
2 ripe bananas mashed
2/3 cups plain yogurt
1/2 cup chopped walnuts (optional)

Instructions:

In a bowl, combine the flour, baking powder and baking soda.

In a separate bowl, mix the butter and sugar until well combined. Add eggs and mashed bananas to butter mixture.

Tip in the flour mixture, along with the yogurt, and mix together well (until smooth).

Spoon the batter into a lightly greased baking pan and top with walnuts (if using). Bake at 350F (190C, Gas Mark 5) for about 35 minutes or until baked through.

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