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Basic Pancake Recipe

This is a basic, easy pancake recipe you can easily vary. Try adding fresh cut fruit or chocolate chips to the batter for variation.

Makes approximately 8 pancakes

Ingredients:

2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt

Instructions:

In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.

Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.

Serve with maple syrup, jam or fruit.

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