Basic Pancake Recipe
This is a basic, easy pancake recipe you can easily vary. Try
adding fresh cut fruit or chocolate chips to the batter for variation.
Makes approximately 8 pancakes
Ingredients:
2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
In a large bowl combine the flour, milk, beaten eggs, melted
butter, sugar, baking powder and salt until just blended.
Preheat a lightly greased griddle or frying pan. Pour about
1/4 cup of batter into pan for each pancake. Cook until pancakes begin to
bubble. Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam or fruit.
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