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Belgium LoafRosemary says: This is a lovely moist fruit loaf, not at all dry like some recipes. I like to be able to offer guests a piece of cake at Christmas but don’t make a formal cake so I often make this instead. But it’s just as good for a normal tea-time!
Ingredients: Instructions: Pre-heat oven to 170oC, 325oF, Gas 3 Put the milk, sugar, fruit, and margarine in a saucepan and bring to the boil
over a gentle heat. Allow to cool for a minute and add the flour, baking powder
and baking soda followed by the beaten egg. Mix well. The mixture will be runny.
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