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Berry BruleeThis isn't a true brulee recipe, but a quick version which is still delicious and probably more popular with children. We particularly like it with blackberries picked from the hedgerow.
Ingredients: For each ramekin: A few blackberries - or other berries Pre-heat the grill to very hot. Put the blackberries into the bottom of individual ramekin dishes. Whip the double cream and then mix together with the Greek yoghurt and honey. Spoon it over the berries. Sprinkle the brown sugar on top and then pop under the grill for a couple of minutes, until the sugar is very slightly melted and bubbling. |
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