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Blackberry Whip

This is a wickedly good desert! You can obviously vary the berries according to what you have in the fridge.

Blackberry whip

Ingredients:

Lower layer:
250g double cream (heavy cream)
250g marscapone
75g icing sugar
a small handful of blackberries or other berries per serving (and keep some out for garnish)

Topping:
200g double cream
Crushed meringue

Instructions:

NB: The topping for this desert is optional - it adds a finishing touch but the whip itself is delicious without it.

Whip the double cream, the combine gently with the marscapone and icing sugar. Fold the blackberries through the mixture and spoon into glasses or bowls.

Now whip the remaining cream and fold in the crushed meringue. Spoon a layer of the meringue mixture over the top of the whip. Garnish with a berry and maybe a sprig of mint.

 

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