Candied Yams
The smell of this dish in the oven is absolutely sensational! Its sweetness
makes it very popular with children.
Ingredients:
4 fresh yams
¼ cup butter
½ cup orange juice
Zest of one small orange (grated orange peel)
Orange slices (optional)
¼ cup brown sugar
½ bag miniature marshmallows
Directions:
Boil the yams with their peel on until tender. Let cool and
remove peel. Cut each yam into about four to five pieces and arrange in large
baking dish. Pour orange juice over yams and add the orange zest. Sprinkle with
brown sugar and dot with butter. Top with marshmallows and place orange slices
on top if desired.
Bake for approximately 20-25 minutes at 350F (180C, Gas Mark
4) until the marshmallows melt.
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