Caramel Apples

This is an easy way to create your own "toffee" apples without the fuss of a
sugar thermometer.
Ingredients:
6 apples
1 (14 ounce) package individually wrapped caramels
2 tablespoons milk
Directions:
Lightly butter a baking sheet and set aside. Remove the stem from each apple and
stick a craft (popsicle) stick into the top. Unwrap the caramels and place them,
with the milk, into a microwave safe bowl.
Microwave for approximately 2 minutes, stirring half way
through. Carefully remove the caramel mixture from the microwave and let it cool
for a minute or so. Quickly roll each apple in the caramel mixture until well
coated.
Place on the prepared baking tray and allow to set.
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