Cheddar Melt

This is very quick to prepare but surprisingly good with a stack of crisps, chips or crudités to dip into it. You can spice it up by adding a pinch of cayenne or chilli powder if you wish.

Ingredients:

1 package of cream cheese softened
1 cup cheddar cheese
1/2 cup of mayonnaise
1/4 chopped green onion (spring onions)
1 small diced tomato

Preheat oven to 350F, 180C, Gas Mark 4.

Combine the cream cheese, cheddar cheese, and mayonnaise in a large mixing bowl or blender. Fold in the onion and tomato. 

Dollop the mixture into an ungreased 8"x 8" baking dish or small earthenware casserole dish. Bake for 5-10 minutes, until the cheese has melted thoroughly. Serve with tortilla crisps, pitta bread, crackers or crudités.

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