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Cherry CookiesLindsay says: These are delicious all year round, but they work specially well for Valentine's Day if you garnish with a small cherry heart on top. Kids love to make these.
Ingredients: 1 cup butter ~~~~ Heat oven to 350F, 180C, Gas Mark 4 Blend together the butter, egg yolks, vanilla extract, salt, confectioners' sugar and flour. Take a small amount of dough in your hand, flatten it out and wrap it around a drained cherry. Bake on ungreased cookie sheet until golden brown (about 10 minutes). Cool for a minute or two while you mix the icing. Dip each cookie quickly in the icing and then roll in coconut flakes. Garnish with an extra cherry cut into a heart shape, if you like. Store in an airtight container.
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