Cornbread Stuffing
This is a very tasty stuffing recipe which is extremely popular in our house.
Despite the long list of ingredients it is very easy to make.
Ingredients:
½ stick of butter
1 cup diced celery
2 cups diced onions
2 cups water
1 16 oz can of corn, drained
3 tablespoons chopped fresh parsley
½ teaspoon paprika
¼ teaspoon dried oregano
2 chicken flavored bouillons (stock cubes)
6 cups crumbled cornbread
½ cup chopped pecans
Dash of black pepper
Preheat oven to 350F (180C, Gas Mark 4). Lightly grease a 2 ½ quart baking dish
and set aside.
Melt the butter in a large skillet over low heat. Add onion and celery and cook
for approximately 5 minutes or until tender. Add water, corn, bouillon, paprika,
oregano and pepper. Mix well and then add the cornbread and chopped pecans. Stir
through the chopped parsley and spoon mixture into baking dish. Cover with foil
and bake for approximately 30 minutes.
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