Cornflake Crunch

Lindsay says: This teatime treat is very popular with the kids (although adults have been known to enjoy it too!) My kids enjoy making it.

You will need:

4oz margarine or butter
1 tbsp golden syrup (or corn syrup)
4oz sugar
2oz porridge oats
2oz self raising flour
3oz cornflakes, crushed (put them in a sealable bag and get the kids to crush them!)

Instructions:

Preheat oven to 375F (190C, Gas Mark 5)

Grease and/or line a shallow baking dish, about 8x10 inches.

Melt the butter and syrup in a pan over low heat, then mix in the dry ingredients. Press the mixture into the baking tray. The mixture should be approx 1 cm in thickness.

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