Cornflake Crunch
Lindsay says: This teatime treat is very popular with the kids (although
adults have been known to enjoy it too!) My kids enjoy making it.
You will need:
4oz margarine or butter
1 tbsp golden syrup (or corn syrup)
4oz sugar
2oz porridge oats
2oz self raising flour
3oz cornflakes, crushed (put them in a sealable bag and get the kids to crush
them)
Instructions:
Preheat oven to 375F (190C, Gas Mark 5)
Grease and/or line a shallow baking dish,
about 8x10 inches.
Melt the butter and syrup in a pan over low
heat, then mix in the dry ingredients. Press the mixture into the baking tray.
The mixture should be approx 1 cm in thickness.
Bake until golden, approximately 15-20 minutes. Cool on a wire
rack. Cut into bars.
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