Cranberry Pumpkin Bread
This cranberry pumpkin bread smells and looks absolutely delicious - a real
treat!
Ingredients:
2 1/4 cups flour
2 teaspoons baking powder
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 eggs (beaten)
1 cups brown sugar
1 (15 ounce) can pumpkin puree
1/2 cup vegetable oil
1 cup fresh or dried cranberries
Directions:
In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and
salt. Mix well.
In a separate bowl, combine pumpkin, eggs and oil. Mix well.
Add pumpkin mixture to flour mixture and stir well. Fold in the cranberries.
Transfer the mixture to two lightly greased loaf pans. Bake in
a preheated oven at 350F (180C, Gas Mark 4) for approximately 45-55 minutes or
until golden and baked through. Cool for 5 minutes in pan before removing to
wire rack to cool completely.
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