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Cranberry Pumpkin Bread
This cranberry pumpkin bread smells and looks absolutely delicious - a real treat!
Ingredients: In a separate bowl, combine pumpkin, eggs and oil. Mix well. Add pumpkin mixture to flour mixture and stir well. Fold in the cranberries. Transfer the mixture to two lightly greased loaf pans. Bake in a preheated oven at 350F (180C, Gas Mark 4) for approximately 45-55 minutes or until golden and baked through. Cool for 5 minutes in pan before removing to wire rack to cool completely. Back to Thanksgiving for Kids |
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