Cream of Tomato Soup

Most children love cream of tomato soup, especially if accompanied by lovely chunks of fresh bread and butter. This is an easy but delicious recipe. Vary the amount of cream if you like.

Ingredients:

50g butter
Garlic clove
1 large onion
4 tins tomatoes
Stock cube
Olive oil
Cream (approximately half a pint)

Instructions:

Put the olive oil and butter together in a saucepan, add the garlic and onion and cook gently, making sure that they do not brown. Add the tins of tomatoes and a pint of stock (or a little more) and warm through, seasoning to taste. Pour into the food processor, whiz until very smooth, and then strain through a sieve into a clean saucepan. Add the cream and warm through.

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