Creamy Crock Pot Roast

Quick, very simple, and tasty!

Ingredients:

2 pound beef roast
1 can cream of mushroom soup
1 onion (diced)
6 carrots (sliced)
6 potatoes (cubed into small pieces)
Water

Directions:

Place onion, carrots and potatoes at the bottom of the crock pot. Dredge roast in flour and then brown on both sides in hot oil over high heat.

When nicely browned, place roast in crock pot over vegetables. Pour soup and 1/2 can water over roast. Cover and cook on low for approximately 10 hours, or 5 to 6 hours on high.

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