Crock Pot Beef Barley Stew

The barley adds another dimension to this delicious crock pot stew recipe, and makes it especially warming and nourishing on a cold winter's evening!

Ingredients:

2 lbs. Cubed Stew beef
2 carrots (thinly sliced)
2 celery ribs (thinly sliced)
1 onion (diced)
1 (14oz) can diced tomatoes
3/4 cup barley
1 teaspoon dried basil or oregano
5 cups beef broth
Olive oil

Instructions:

Put the cubed beef in a frying pan with a little olive oil and brown over high heat on all sides. Place the carrots, celery and onion in your crock pot, the spoon the beef on top. Combine the tomatoes, barley, basil and beef broth and pour over the beef and vegetables. Add a little salt and pepper. Cover and cook on low for approximately 8 hours or until tender..

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