1 medium onion (thinly sliced)
3 lbs boneless/skinless thighs and breasts
1 (6oz) can tomato paste
Fresh mushrooms, sliced
2 bay leaves
1 (8oz ) can tomatoes
Salt and pepper to taste
1 tsp garlic powder
2 cups chicken stock
Directions:
Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining
ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours.
Serve over rice or pasta and add a side salad.