Crock Pot Rice and Chops

This is an unusual combination, but it works well.

Ingredients:

4 - 6 lean pork chops
1 cup rice (uncooked)
2 cans cream of mushroom soup
1 can chicken broth
1 cup fresh sliced mushrooms
1 small onion (diced)
1 teaspoon garlic powder or 1 clove fresh garlic (minced)

Directions:

Rinse and drain the rice.

In a large bowl combine the rice, soups, mushrooms, onion and garlic. Mix well.

Place rice mixture at the bottom of your crock pot. Lay the pork chops over the rice mixture.

Cover and cook on low for approximately 8 hours.

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