Everyday Waffles
Home-made waffles make a delicious smell in your kitchen at
breakfast time! They are also a treat for desert with ice-cream and syrup. You
will need a waffle iron to make these.
Ingredients:
3 large eggs
1 2/3 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
¼ cup melted butter or margarine
Instructions:
Beat the eggs well in a large bowl using an electric mixer.
Add the milk. Combine all the dry ingredients in a separate bowl and add to the
milk/egg mixture. Mix until just blended and add the melted butter, then mix
again.
Heat the waffle iron. It will be ready when a drop of water evaporates on it.
Spoon the batter into the waffle iron compartments. Cover and cook until ready
(your waffle iron may have a setting to let you know it’s finished) or watch for
when it stops steaming.
Remove waffle and keep covered until you finish cooking remaining waffles.
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