Fancy Lattice Apple Pie

This recipe is a family favorite and fills the house with the most delicious and enticing smell!

Ingredients:

8 cups peeled and sliced granny smith apples (or other tart apples)
2 tablespoons all purpose flour
1 cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
Dash of salt
2 teaspoons fresh lemon juice
2 tablespoons butter
1 egg yolk
1 tablespoon water
All Butter Apple Pie Crust

Preheat oven to 375F (190C, Gas Mark 5)

Roll out your pastry to fill your pie dish and trim. Save the extra.

In a large bowl combine apple slices, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Place mixture into pie crust. On a lightly floured surface roll remaining pastry dough and cut into strips. Place strips on top of apple pie making a crisscross pattern. Mix the egg yolk and water in a small bowl and lightly brush the top of the pie. Bake for approximately 45 minutes.
Serve warm topped with custard or whipped cream.

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