Fresh Blackberry Lemonade

This is an unusual twist on lemonade, made extra-special if you pick the blackberries yourself! You can of course substitute strawberries or rasperries if you wish.

Ingredients:

4 cups water, divided
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberries

Instructions:

Boil 2 cups of water and the sugar in a large saucepan, until the sugar has completely dissolved - this will only take a couple of minutes.

Remove the saucepan from the heat and add the remaining water, lemon juice, and lemon peel. Leave to cool.

Put 1 cup of the lemon liquid into a blender with the blackberries, and whizz up together thoroughly. Strain to remove the blackberry seeds and then pour into a pitcher.

Add the rest of the lemon mixture and stir well. Refrigerate and serve over ice. Delicious!

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