Grand Old Flag Fudge

Here we have combined white chocolate with dried fruit to make a delicious Independence Day treat.

Ingredients:

12 ounces good quality white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted, or flaked almonds
1/4 cup dried cranberries
1/4 cup dried blueberries

Instructions:

Prepare a 8 inch square pan for your fudge by laying foil into it, extending the foil over the edges of the pan so that you can use it as a handle when removing the fudge.

Now place the white chocolate and condensed milk together in a large microwavable bowl. Microwave on high for 1 minute, stir and check, and then microwave again if necessary, until the chocolate is almost melted. Remove from the microwave and stir with a rubber spatula until the chocolate is completely melted and smooth.

Stir in the chopped or flaked almonds, and then carefully fold in the blueberries and cranberries.

Spread the mixture evenly into the pan, and refrigerate until firm - about 3 hours. Remove from the pan by lifting the foil. Cut and store tightly in the refrigerator for up to 2 weeks.

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