Classic Green Bean Casserole
How can something so quick and easy to prepare be so delicious! Using
ready-prepared soup and onions makes this recipe a snap to get on the table.
Serves 6
Ingredients:
4 cups cooked French style green beans
1 can (10 oz) cream of mushroom soup
½ cup milk
1 1/3 cups French fried onions
Directions:
Place the mushroom soup, milk and pepper in a 1 1/2-quart casserole dish. Stir
in beans and 2/3 cup of the fried onions. Reserve the rest for later. Bake for
about 20-25 minutes at 350F (180C, Gas Mark 4). Then top with the remaining 2/3
cup fried onions and bake about 5 more minutes, until onions are lightly
browned.
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