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Halloween Crisps

Quick and easy to prepare, these crispy treats are great served with a dip like our Ghoulish Gunk or just enjoyed on their own!

Ingredients: 

1 package of large flour tortillas
1/4 cup olive oil
Salt (optional)
Halloween shaped cookie cutters

Instructions:

Pre-heat oven to 350F (180C, Gas Mark 4)

Place each tortilla on a flat surface, and, using the cookie cutters, cut out as many Halloween shapes as possible.

Brush olive oil onto both sides of the shapes and arrange on cookie sheets. Put in the oven and watch carefully. When the shape begins to brown (3-4 minutes), flip and finish browning the other side. Sprinkle with salt if desired and serve.
 

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