Ham, Egg and Cheese Breakfast Casserole

Prepare ahead recipes like these are perfect for weekends and fill the house with a delicious small while cooking! You can of course vary the flavouring ingredients or leave them out if your family prefers.

Ingredients:

3 cups French bread, or other good bread, cubed
1 cup ham, diced
Cooking spray or butter
1 egg, beaten lightly
1 1/3 cups milk
1/2 teaspoon dry mustard (mustard powder)
1/2 teaspoon dried flaked parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Pinch black pepper
1/2 cup red bell pepper (red pepper), chopped
1/2 cup cheese, grated

Instructions:

Lightly grease a casserole dish.

Throw in the cubed bread, red pepper, ham and cheese and toss to combine.

In a small bowl, beat together the milk, egg and flavourings, and pour over the bread cubes. Cover and refrigerate for at least 3 hours, or overnight.

When you are ready to cook the casserole, heat the oven to 350 F (180 C, Gas Mark 4). Bake for approximately 40 minutes until lightly browned.

More Breakfast Recipes

Back to Family Recipes

	Don't miss...
	St Patrick's Day
	Easter
	Spring
	Earth Day
	St George's Day
	Mother's Day (US)
	Easter Doodle Fun

27 printable pages of creative fun for kids!
Easter Doodle Fun NEW Publication!

120 Sudoku Puzzles
designed just for kids!
Download and
print now!

A Small Publishing Website   Advertise   Contact Us    Privacy Policy  About Us   Disclaimer   Sudoku for Kids

These pages are property of Activity Village and are for personal, classroom and library use only