Ham, Egg and Cheese Breakfast Casserole
Prepare ahead recipes like these are perfect for weekends and
fill the house with a delicious small while cooking! You can of course vary the
flavouring ingredients or leave them out if your family prefers.
Ingredients:
3 cups French bread, or other good bread, cubed
1 cup ham, diced
Cooking spray or butter
1 egg, beaten lightly
1 1/3 cups milk
1/2 teaspoon dry mustard (mustard powder)
1/2 teaspoon dried flaked parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Pinch black pepper
1/2 cup red bell pepper (red pepper), chopped
1/2 cup cheese, grated
Instructions:
Lightly grease a casserole dish.
Throw in the cubed bread, red pepper, ham and cheese and toss
to combine.
In a small bowl, beat together the milk, egg and flavourings,
and pour over the bread cubes. Cover and refrigerate for at least 3 hours, or
overnight.
When you are ready to cook the casserole, heat the oven to 350
F (180 C, Gas Mark 4). Bake for approximately 40 minutes until lightly browned.
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