Honey Cake

This cake is sticky and delicious! Use cheap clear honey to save on cost. The cake is made on one saucepan so clean-up is easy, and the kids can help. Makes about 20 pieces.

You will need:

5 oz butter
4 oz dark or light soft brown sugar
¼ pint (150ml) clear honey
1 tablespoon milk
2 eggs
7 oz self-raising flour

Instructions:

Heat oven to 350F (180C, Gas Mark 4).

Grease and line a tray bake tin.

Put the butter, sugar, honey and milk into a saucepan and place over low heat until the butter has melted and sugar dissolved. Allow to cool (important!)

Beat the eggs into the mixture one at a time and then stir in the flour. Pour into the tin. Bake for 30 minutes or so. Turn out onto a wire rack and leave to cool.

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