This cake is sticky and delicious! Use cheap clear honey to
save on cost. The cake is made on one saucepan so clean-up is easy, and the kids
can help. Makes about 20 pieces.
You will need:
5 oz butter
4 oz dark or light soft brown sugar
¼ pint (150ml) clear honey
1 tablespoon milk
2 eggs
7 oz self-raising flour
Instructions:
Heat oven to 350F (180C, Gas Mark 4).
Grease and line a tray bake tin.
Put the butter, sugar, honey and milk into a saucepan and place over low heat
until the butter has melted and sugar dissolved. Allow to cool (important!)
Beat the eggs into the mixture one at a time and then stir in the flour. Pour
into the tin. Bake for 30 minutes or so. Turn out onto a wire rack and leave to
cool.
Olympic Recipes!NEW! Encourage kids to get involved with the Olympic Games by serving up
an Olympic treat or two!
Jumbles - a delicious, gingery biscuit which
kids will enjoy cooking (and eating!)
Easy Quesadillas
These are a firm family favourite in our house - and a very useful quick
meal to teach your teenagers to cook for themselves and their friends! Children
of all ages enjoy putting these together, and of course you can tailor them to
suit the likes and dislikes of the different members of the family.
