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Lemon Drop CookiesThese are very quick and easy to make, and easy to eat! Perfect for cooking with your children too.
Ingredients: Preheat oven to 350F (180C, Gas Mark 4) Beat the butter and sugar in a large bowl until creamy. Stir in the egg and lemon extract. In another bowl, sift together the flour, baking powder and
salt. Add the flour mixture to the butter mixture and combine. Cool for 5 minutes before removing them to a wire rack to cool completely.
More Baking Recipes Back to Family Recipes |
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