Mars Bar Krispies
Rosemary says: I've never known a child who doesn't like these
- and I've not known many adults who can say no to them either! They are very
quick and easy to prepare (and eat).
Ingredients:
3 Mars Bars
3oz (75g) margarine
3oz (75g) Rice Krispies
8oz (200g) milk chocolate
Instructions:
Melt the margarine and Mars Bars together; if you are very
careful you can do this in a pan directly over the heat, otherwise place the
mixture in a bowl over a pan of boiling water. Once melted add the Rice Krispies
and stir carefully till they are evenly coated. Put the mixture in a square tin
(about 10 inches square) and put in the fridge to cool for at least 2 hours.
When the cake has cooled melt the milk chocolate in a bowl over a pan of boiling
water and stir till smooth. Pour over the cake and, with a flat knife or
spatula, spread out. Return to fridge to set for about an hour.
To remove the cake from the tin, run a knife round the edges, turn it upside
down onto a board and give the bottom of the tin several hard taps. You may need
to do this a couple of times. Cut into fingers or squares. Enjoy.
More Baking Recipes
Back to Family Recipes
|
