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Mexican Chicken WrapsLindsay says: Crunchy, full of flavour, fast to make and fun to eat, these Mexican Chicken Wraps are sure to become a family favourite. Of course you can also use what you have to hand in the kitchen as well as leftovers - we sometimes put broccoli and baked beans in ours!
Ingredients: 2 cups cooked chicken, cubed (hot or cold) Spoon the mixture onto the tortillas and sprinkle with lettuce. Roll up or fold over the sides, and serve.
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