Muesli Bars
Rosemary says: These make a good, healthy snack for kids - and
a real treat for the lunch box!
Ingredients:
150g (5.3oz) plain (dark) chocolate
45ml (3tbsp) golden syrup
25g (1oz) butter
225g (8oz) Swiss style muesli
150g (5.3oz) milk chocolate
Instructions:
Melt the plain (dark) chocolate with the golden syrup and butter
in a bowl over a pan of boiling water, or if you are very careful in a saucepan
directly on the heat. Stir in the cereal and mix thoroughly making sure it is
completely coated with the chocolate mixture. Press into a shallow square tin
about 10 inches square.
Melt the milk chocolate in a bowl over a pan of boiling water and stir till
smooth. Pour it over the cereal mixture and spread with a knife or spatula. Mark
with a fork and chill for about 2 hours until set.
To remove it from the tin run a knife round the edges of the cake, turn it
upside down onto a board and give the bottom of the tin several hard taps. You
may need to do this a couple of times. Cut into squares or fingers.
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