Mummy Dogs

Quick and easy to make, these "dogs" are very popular with children.

Ingredients: 

6 hot dogs
1 package ready to bake pastry
Parmesan cheese 

Directions: 

Wrap each hot dog in a pastry sheet and lightly brush with melted butter.  Sprinkle parmesan cheese over the top. 

Place "mummy dogs" on a lightly greased baking tray and bake at 350F (180C, Gas Mark 4) for approximately 15 minutes or until golden and baked through.

Top with "blood" (ketchup) and serve. 

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