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Oatmeal MuffinsWhen you make muffins you need to mix the dry ingredients and the wet ingredients separately, then combine. Stir briefly to combine: don't worry if there are a few lumps!
Ingredients: ¾ cup plain flour Preheat oven to 400F (200C, Gas Mark 6) and grease a 12-hole muffin tin well (or use paper cases) and set aside. Combine the flour, baking powder, baking soda, salt, sugar, cinnamon and oatmeal in a large bowl. Mix together well. In a separate bowl beat together the butter, buttermilk and egg. Gently fold into the dry ingredients, making sure that you do not over mix. Pour the mixture into the muffin tin and bake for approximately 15 to 20 minutes or until baked through. These are best served warm with a little butter and jam.
More Baking Recipes and Breakfast Recipes Back to Family Recipes |
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