Coloring pages, crafts, printables and puzzles for kids from Activity Village

	Don't miss...
	Teacher "thank yous"
	Summer
	Olympics
	Narnia
	Back To School

120 Sudoku Puzzles specially graded for kids! Download and print now!

Discover Everything You Need to Know About Kids and Money and Raising Young Entrepreneurs!

Special Offer for Activity Village visitors!

Squabbling siblings? Chores not getting done? The
Better Behavior Wheel can help!

Pumpkin Pancakes

These American-style pancakes make a great breakfast for Halloween, or perhaps a snack before trick or treating.

Ingredients:

2 cups all-purpose flour (plain flour)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon pumpkin pie spice (or substitute cinnamon or nutmeg)
2 eggs
1 3/4 cups milk
3 tablespoons melted butter plus 1 tablespoon for frying
1/2 cup canned pumpkin
Butter to decorate and serve
Strawberry syrup to serve

Instructions:

Blend the flour, baking powder, salt, sugar and spice together in a large bowl.

In another large bowl or jug, beat the eggs and milk. Add 3 tablespoons of the melted butter and the canned pumpkin, beating well. .

Gradually add the dry ingredients to the pumpkin mixture, stirring lightly - just until the dry ingredients are moistened. It doesn't matter that the batter will be slightly lumpy.

Heat a pancake griddle or large frying pan, testing the temperature by sprinkling it with a few drops of water. If they bubble, your temperature is just right. When ready, drop in a tablespoon of butter, then pour in 1/2 cup of batter. Cook the pancake until bubbles appear on top. Flip and continue cooking until golden brown.

To serve place 2-3 pancakes on top of each other. Cut three 3 slices of butter into triangular shapes and use to decorate the top pancake: use 2 triangles at the top of the pancake for the eyes, and 1 in the middle for the nose. Make the pumpkin mouth with strawberry syrup.