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Skeleton Bones

Delicious Halloween meringues - and lots of fun piping if you involve the kids!

Ingredients: 

4 large egg whites
2 cups icing sugar  

Directions: 

Preheat oven to 250F (130C, Gas Mark 1/2). 

In a large bowl, beat the egg whites until stiff. Gradually add the sugar, one tablespoon at a time. Keep beating and adding sugar until you have a meringue.  

Line baking trays with paper. Using a piping bag with a plain nozzle pipe a straight meringue bone line (approximately 4 inches long). Pipe a meringue ball at the end of each bone. If necessary shape bones further using a small knife.

Bake for approximately 1 hour and 15 minutes or until bones have dried out. 

Remove from oven and let cool on paper.

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