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Strawberry MuffinsLindsay says: The chunks of fresh strawberries in these muffins are absolutely delicious - and they look so pretty too! They are obviously best in the summer strawberry season, but we like to make them for Valentine's Day too.
Ingredients: 6 tablespoons butter ~~~~ Heat oven to 350F, 180C,
Gas Mark 4 Cream the butter and sugar together in a large bowl. Beat in the eggs, one at
a time, and then add the milk. Fill muffin cups halfway. Add a Kiss or a scant teaspoon of jam, then add
more batter to fill two thirds of the cup. Bake until the muffins begin to brown
and a toothpick comes out clean (about 20 to 25 minutes). More Baking Recipes Back to Family Recipes |
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