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Super Creamy CupcakesThese cupcakes have a cream cheese surprise in their centre!
Ingredients: 1 package cream cheese (softened) Pre-heat the oven to 350F (180C, Gas Mark 4). Line a cupcake pan with cupcake papers. Prepare chocolate cake mix according to package instructions and set aside. In a separate bowl mix together the sugar and cream cheese until smooth. Beat in the egg and mix well. Gently fold in the chocolate chips. Fill cupcake cases 1/2 full of chocolate cake batter. Then add 1 full teaspoon of cream cheese mixture to center. Top with more chocolate cake batter. Cupcake cups should be 3/4 full. Bake for 20-30 minutes or until tops spring back when lightly touched in center. Cool for one minute before removing from the pan to cool completely. More Baking Recipes Back to Family Recipes |
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