Witch Fingers
A Halloween twist on a kids' favourite!
Ingredients:
Oil
10 chicken cutlets (breasts)
2 cups all-purpose flour
2 eggs
2 cups seasoned bread crumbs
1 12oz can of large pitted black olives, drained
Ketchup
1 head of lettuce, shredded
Instructions: Pre-heat oven to 350F (180C, Gas
mark 4). Lightly oil a baking sheet. Beat the eggs
thoroughly in small bowl. Place the flour and breadcrumbs in separate bowls.
Slice the chicken into strips that resemble a long witch's
finger - skinny, long and crooked! Dip each finger first into the flour, then
the egg, and finally the bread crumbs.
Arrange the chicken fingers on the baking sheet, and bake for
approximately 10 minutes. Turn and cook for another 5 minutes or so, until
golden brown and cooked through.
To serve, put the shredded lettuce on a plate and arrange the
chicken fingers on top. Cut the olives in half, and trim so that they look like
a long jagged fingernail. Pop a dab of ketchup on the end of each chicken finger
and top with the olive. Very gruesome, but delicious!
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