Here are instructions for children to make and bake a harvest loaf out of salt dough - a fun craft for Thanksgiving or Harvest Festival.
You will need:
Salt dough (you can find our recipe here or use your own)
- Shape your dough into a wheat sheaf (use our two examples below for inspiration) or any other loaf shape that you like.
- Brush a beaten egg over the dough.
- Bake in a low oven for at least 3 hours, until the dough has dried out.
- Protect with a layer of varnish.